The first impression counts across the service sectors, and the restaurant industry is no different. It is critical for both long-term and short-term success. While we always focus on the service and food, we often overlook the fit outs in the restaurant, which play a vital role in the overall experience of the customers. The design of the eatery is key to make sure you have the proper movement and flow around the space. Every customer must feel a part of your restaurant. In this article, we shall discuss how a well-planned restaurant fitouts Sydney will improve the efficiency of the restaurant operations.
Circulation and movement:
One of the critical aspects to consider while choosing restaurant fit outs is ensuring proper movement and circulation of the staff and customers in the restaurant. The fit out Sydney should be designed to allow people to find their way easily to the dining area. The need for enough space between the tables cannot be stressed enough.
You wouldn’t want your waiters bumping into each other while serving food or accidentally dropping food. At the same time, you would not want your guests to feel cramped up or uncomfortable. The way the waiters carry food to the table should be simple and uncluttered to ensure efficient and quick service. Moreover, ensure there is enough space between different workstations.
Connectivity between backend and frontend:
The spatial arrangement in the restaurant should be made in a way that the front end of the restaurant, including reception and entrance, the waiting area, and the dining area, are well connected to the back end of the restaurant, which includes pantry, kitchen, administration area, and storage.
The restaurant design should allow smooth circulation of items from the storage and pantry to the restaurant kitchen. If the storage is far away from the kitchen, the staff will face unnecessary hassles transferring the items from one place to another. It is also necessary that the restaurant storage and kitchen are well separated from the seating area and ventilated so that the noise and smell of preparation do not reach the customers.
The comfort of staff and diners:
The comfort of the customers in your restaurant, as well as staff, is paramount. If your customers are uncomfortable with the fit out, they will refrain from dining at your restaurant. Moreover, the comfort of your staff is just as important. Unless you provide a good working environment, the efficiency of your team would be minimal. Human comfort in the indoor space relies primarily on indoor air quality, thermal comfort, lighting, and acoustic comfort. So when looking for fit out companies in Sydney, talk to the professionals about how you expect your restaurant to be.